Nutrition awareness is essential for Chefs as they play an integral role in preparing and serving healthful food. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for...
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects however, for some, the effects can be devastating and even deadly. Update your knowledge on food service sanitation and safety in order to prevent...
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation....
An advanced level food safety course, which provides detailed information on bacterial food-borne pathogens, non-bacterial food-borne pathogens, non-bacterial foodborne illness, trends and food safety....
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following...
The food industry is responsible for following safe food handling procedures and delivering food safely to its customers. This mandatory recertification course provides a comprehensive review of foodservice sanitation and safety regulations to implement and regulate in order to prevent foodborne illness outbreaks....
Because Chefs play an integral role in preparing and serving healthful food, education in nutrition is essential. This mandatory recertification course meets the ACF renewal requirement in nutrition by providing a review in basic nutrition, menu planning, healthy cooking, label reading and basic diet modification....
Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This mandatory recertification Supervisory Management course provides a comprehensive review of the role of a supervisor and the skills needed to be an effective manager and...
Nutrition education is essential for many reasons including a better understanding of the properties of food, how they are prepared and served. Many chefs and aspiring chefs demonstrate an interest in nutrition and want to make a difference. This mandatory Nutrition course contains valuable and...
As our nation and our workforce are becoming more diverse, it is apparent that businesses that embrace diversity have a more solid footing in the marketplace. Learn how to build and encourage diversity and work more effectively with others. Employees benefit from diversity training by...