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Nutrition awareness is essential for Chefs as they play an integral role in preparing and serving healthful food. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for...

A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation....

Because Chefs play an integral role in preparing and serving healthful food, education in nutrition is essential. This mandatory recertification course meets the ACF renewal requirement in nutrition by providing a review in basic nutrition, menu planning, healthy cooking, label reading and basic diet modification....

Nutrition education is essential for many reasons including a better understanding of the properties of food, how they are prepared and served. Many chefs and aspiring chefs demonstrate an interest in nutrition and want to make a difference. This mandatory Nutrition course contains valuable and...

As our nation and our workforce are becoming more diverse, it is apparent that businesses that embrace diversity have a more solid footing in the marketplace.  Learn how to build and encourage diversity and work more effectively with others. Employees benefit from diversity training by...