CATEGORY: Miscellaneous

#383 – Chef Supervisory Management Recertification (8 hrs)

Course Access: Lifetime
Course Overview

Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This mandatory recertification Supervisory Management course provides a comprehensive review of the role of a supervisor and the skills needed to be an effective manager and leader. Learn how to create a positive work environment, manage conflict and more.