#354 – Intro to Food Safety & HACCP (5 hrs)
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects however, for some, the effects can be devastating and even deadly. Update your knowledge on food service sanitation and safety in order to prevent foodborne illness outbreaks. In addition to lessons on buying, storing, and serving safe food, this course includes an introduction to HACCP.