Looking for practical ways to combat the issues that derail your work day? Time management skills have a direct effect on your efficiency, quality of work and stress levels. This course presents how to minimize stress and maximize productivity in your personal and professional lives...
Food safety is critically important to the restaurant industry and its customers. This mandatory Sanitation and Safety course includes the ServSafe® Coursebook which presents the preventative measures to keep food safe while focusing on food safety practices in the workplace. An in-depth coverage of food...
Nutrition education is essential for individuals with culinary responsibilities. Many chefs and aspiring chefs are committed to expanding their culinary nutrition knowledge. Advance Culinary Nutrition Applications includes information to fill the void between the food scientist working in a research laboratory and the line chef...
Brush up on your knowledge of food allergies, food intolerance, food preservation and more. Do you know the difference between a food allergy and a food intolerance? Can you name the eight foods that account for 90 percent of all food-allergy reactions? Being knowledgeable about...
Career success hinges on the abilities to work well as part of a team, communicate with others, handle conflict, and understand people – all important human relations skills that are covered in this course....
The use of computers, computer systems and information technology applications is essential to functioning effectively in today’s workplace. Computers help even the smallest of small businesses to operate effectively with a minimal amount of resources. This course covers data processing and storage, local and global...
Effective leadership requires an understanding of people and diversity, an ability to adapt to change, and knowledge of decision-making and planning processes. Whether you already have supervisory responsibilities or want to move into a supervisory position, Business Management will provide the fundamentals on how to...
Gain information on the tools available to business communicators today. Business Communications introduces the strategies successful business professionals employ. It is a practical course that presents principles of communication including effective oral and written communication techniques to prepare effective memos, letters, reports and presentations. ...
Keeping food and labor costs in line is critical to a restaurant’s success. Success or failure is typically related to an operator’s ability to manage the big three cost centers: labor costs, food cost and beverage cost. Chef Cost Control Management (formerly Management of Food...
Computers in the kitchen are a reality. In an increasingly competitive marketplace, computers could almost be considered as vital to organizational survival as food and water is to human survival. Learn the latest trends in computer technology and keep your knowledge of computers and their...