CATEGORY: Miscellaneous

#332 – Chef Supervisory Management (30 hrs)

Course Access: Lifetime
Course Overview

Supervision is the direction of people at work, while management is the planning and control of the work process. The modern chef is expected to understand and implement both of these skill sets.  This mandatory Supervisory Management course provides the information needed to manage people in today’s food service industry, the importance of problem-solving methods, and techniques for effective planning.