#333 – Chef Nutrition (30 hrs)
Nutrition education is essential for many reasons including a better understanding of the properties of food, how they are prepared and served. Many chefs and aspiring chefs demonstrate an interest in nutrition and want to make a difference. This mandatory Nutrition course contains valuable and interesting information that is vital to a foodservice professional’s success. It covers nutrition standards and guidelines, a deeper exploration into food properties, maintenance and dieting, food technology, and more.