9 Reasons to be a Chef
In the recent ACF blog post, “9 Reasons to be a Chef”, writer Paul Sorgule reflects on the moment he started his chef career and…
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Blogs
New look at 123ce.com!
We are pleased to announce our new look! 123ce’s updated website is both functional and inviting. Designed with an emphasis on easy access to valuable…
Smartphone Food Photography
Turn your phone upside down. This significantly improves the field of depth of the photo for wide shots. It also captures a better angle of…
Earning Potential-Benefits of becoming ACF certified
One of the advantages to becoming an ACF certified chef is the opportunity to increase your salary and wages. According to the ACF, certified chefs…
Share with us your best (+worst) cooking experiences, kitchen stories = mishaps
Great food often invokes a reaction, just like the time when Chef Nancy Silverton made a dessert so delicious it brought Julia Child to tears.…