CHEF SUPERVISORY MANAGEMENT RECERTIFICATION
Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This recertification Supervisory Management course provides a review of the role of a supervisor and the skills needed to be an effective manager and leader. Learn how to create a positive work environment, manage conflict and more.
CHEF NUTRITION RECERTIFICATION
Because Chefs play an integral role in preparing and serving healthy food, education in nutrition is essential. This recertification course meets the ACF renewal requirement in nutrition by providing a review in basic nutrition, menu planning, healthy cooking, label reading, diet modification and more.
CHEF SANITATION & SAFETY RECERTIFICATION
The food industry is responsible for following safe food handling procedures and delivering food safely to its customers. This recertification course provides a comprehensive review of foodservice sanitation and safety regulations to implement and regulate in order to prevent foodborne illness outbreaks.
EDUCATING CHEFS & COOKS SINCE 1984
123ce.com provides online ACF approved Mandatory 30 hr. courses in Nutrition, Sanitation & Safety and Supervisory Management
123ce.com provides ACF approved 8 hour Recertification courses in Nutrition, Sanitation & Safety and Supervisory Management
ACF Approved Continuing Education Courses Ranging from 5-50 Hours