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Recently, the ACF began requiring a 30-hour certification course in Business Management. Therefore, 123ce.com  has added a new course in Chef Business Management! Because 123ce strives to offer the most in food safety, nutrition, management, and more, the online courses for ACF certification or re-certification are...

Learn More by clicking play below, we hope you enjoy the video!   123ce 123 offers over 13 different courses on management in a culinary field and all courses are ACF approved. Learn how to perform your job more efficiently and effectively with a review and update on...

Move Up in Your CareerAdvance from a CC® or CPC® candidate to a Certified Sous Chef or Certified Working Pastry Chef Designation in as little as three years with our ACF Approved Courses. Certain refresher courses and updated work experience may be all that is...

Changing With The Times Recreating traditional recipes  The ACF Allergy chefs focus in developing recipes that eliminate gluten from traditional recipes, among the other top eight food allergens. They work passionately to accommodate to the food choices of all people. No one diet fits all, and food...

What started as a local boardwalk eatery now claims to be the fastest-growing doughnut shop in the U.S. “Duck Donuts” first opened in Duck, North Carolina in 2007. In just 10 years this franchise has opened over 167 stores, predominately along the East Coast. Dozens more...

CEC®/CEPC® Update As of January 1, 2018, the American Culinary Federation will require a 30-hour course in Cost Control Management. This requirement pertains to Certified Executive Chef (CEC) and Certified Executive Pastry Chef (CEPC) careers.Therefore, 123ce.com is excited to announce it is is currently offering the...

Some chef professions require passing the ACF Written and Practical Exam. To find out if this step is necessary in receiving your certification, read our ACF Certification page: https://123ce.com/acf-certification/  Find your chef position and view under "additional requirements." If this is a requirement for you, the ACF...

In the recent ACF blog post, "9 Reasons to be a Chef", writer Paul Sorgule reflects on the moment he started his chef career and the journey of ups and downs that this career path has taken him on. Despite it all, he prides himself...

We are pleased to announce our new look! 123ce’s updated website is both functional and inviting. Designed with an emphasis on easy access to valuable information about our products and services in order to contribute to a positive user experience. Many of us are...