27 Nov New Mandatory ACF Certification Course: Cost Control Management
As of January 1, 2018, the American Culinary Federation will require a 30-hour course in Cost Control Management. This requirement pertains to Certified Executive Chef (CEC) and Certified Executive Pastry Chef (CEPC) careers.
Therefore, 123ce.com is excited to announce it is is currently offering the most current, up-to-date version of Cost Control Management at the lowest prices available. As an online continuing education provider, we strive to provide the ability for our students to fulfill all certification and/or recertification requirements. You can rely on our key ingredients for all our courses: affordability, convenience, and relevance. Enroll in the mandatory ACF-approved Cost Control Management course today.