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The ACF, American Culinary Federation, is “a professional organization for chefs and cooks, founded in 1929. The ACF is based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.”Certification through the American Culinary Federation demonstrates skill, knowledge, and professionalism to the foodservice industry....

Food for the SoulFocusing on the nourishment of good food for our bodies is the driving force and inspiration for most every chef. Food affects the way we feel and provides the energy we need to make it through each day. This is one reason why the Chef...

Safety in the KitchenThe food industry is responsible for following safe handling and delivery procedures. 123ce provides ACF-Approved courses in the sanitation and safety area, including comprehensive reviews of food service sanitation and safety regulations in order to prevent foodborne illness outbreaks. Chefs can certify...