Newest Course: Beverage Management, ACF-Approved
123ce launched a new course in Beverage Management and continues to offer the latest courses in food sanitation, nutrition, management and more. Adding the Beverage…
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Blogs
ACF Repost: Changes in FDA Regulations 2018
A recent 123ce blog post reviewed the importance of safety within the kitchen for staff and workers. This article reviewed the proper health/hygiene, fire safety…
Potato, Pa-tato
Contrary to what many think, a raw potato is indeed a great source of essential nutrients and contribute to many health benefits. Although they are…
What Snacks Are Good for A Diabetic Diet?
With all the food plans and allergies that are publicized today, a diabetic diet may pose a challenge in consuming the right food choices. Because…
Summer Spoils
Summer heat can be difficult on restaurant and food service businesses to keep products fresh and safe. Heat will cause foods in storage to break…
Safety in the Kitchen
The food industry is responsible for following safe handling and delivery procedures. 123ce provides ACF-Approved courses in the sanitation and safety area, including comprehensive reviews…
What is the ACF and Why Become ACF Certified?
The ACF, American Culinary Federation, is “a professional organization for chefs and cooks, founded in 1929. The ACF is based on promoting the professional…
Successful Restaurants “Sweat the Small Stuff”
Hospitality-based businesses, such as hotels or restaurants, are common places for certified chefs to work. Chefs understand the importance of pleasing the guest/customer. Consequently, customers…
See What Students Are Saying!
Student Testimonial #1: “A very valuable experience. The structure of the program was perfect for me and easy to navigate.” – T. Martin for Cost…
Advance your Culinary Career with these ACF Pathways
123ce.com has been helping chefs and cooks advance their career through ACF Certification since 1984. Whether you are a line cook or pastry chef looking…
4 Ways You Can Level Up with ACF Certification
Advance your Culinary Career with these Career Pathways! 123ce.com provides the courses you need in order to upgrade your ACF Certification Level. In addition to…
Food for the Soul
Focusing on the nourishment of good food for our bodies is the driving force and inspiration for most every chef. Food affects the way we…
3 Reasons to Include More Pineapple in Your Recipes
Pineapple – the icon of fashion from phone cases and socks to pant and shirt designs, has become a significant image through media. The popularity…
Trashy Trends: Zero-Waste, Ugly Produce, and Trashtagging
Zero-Waste Each year, over 650 professional chefs and American Chef Federation (ACF) members are surveyed to predict up and coming food trends and to rule…
Four Consumer-Driven Food Trends in the Chef Industry
Food has one of the largest impacts on shaping people’s daily lives and their futures, which consequently leads to food trends and news in the…