16 May See What Students Are Saying!
Student Testimonial #1:
“A very valuable experience. The structure of the program was perfect for me and easy to navigate.” – T. Martin for Cost Control Management #331
Student Testimonial #2:
“Informative Course” – T. Leo. for Intro to Food Safety & HACCP #354
Student Testimonial #3:
“I have been using 123ce for a long time as this is my third re-certification. I enjoy the convenience of online classes with a busy full time schedule.” – S. Tribbitt for Chef Sanitation & Safety Recertification #385
Student Testimonial #4:
“Hard class but nice to be able to work at my own pace being a busy chef.” – P. Kelly for Chef Nutrition #333
Student Testimonial #5:
“The information in this course was detailed and short enough to learn with out spending days. Right to the point and very helpful. Love it and it was free!” – D. Mezzanares for Human Resources Management: Update & Review #351
Student Testimonial #6:
“Everything was great. Covered all important topics and provided what was needed to succeed.” – Mahoney III for Chef Sanitation and Safety #334
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Offering over 13 different courses on business management in a culinary field, ACF approved. Learn how to perform your job more efficiently and effectively with a review and update on business management, supervision, and leadership. Topics include traditional management functions, leadership theories, cost control, supervisory management, effective communication, motivation, conflict resolution, and delegation.