ACF Approved Continuing Education Courses
MANAGEMENT
MANAGEMENT
ACF Approved Continuing Education Courses
MANAGEMENT
ACF Approved Continuing Education Courses
#351 - FREE Human Resource Management: Update and Review
Nutrition education is essential for individuals with culinary responsibilities. Many chefs and aspiring chefs are committed to expanding their culinary nutrition knowledge. Advance Culinary Nutrition Applications includes information to fill the void between the food scientist working in a research laboratory and the line chef whose task is menu development.
FREE
#352 - Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
$60.00 $51.00
#386 - Time Management: Combating Time Theft
Looking for practical ways to combat the issues that derail your work day? Time management skills have a direct effect on your efficiency, quality of work and stress levels. This course presents how to minimize stress and maximize productivity in your personal and professional lives by analyzing your values, habits, and daily interruptions.
$88.00 $75.00
#383 - Chef Supervisory Management Recertification
Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This course reviews the role of a supervisor and the skills needed to lead effectively. Learn how to create a positive work environment, manage conflict and maintain quality, while keeping your team motivated.
#331 - Chef Cost Control Management Certification
Success or failure in the restaurant business is typically related to an operator’s ability to manage the big three cost centers: labor costs, food cost and beverage cost. Chef Cost Control Management largely examines cost control from a management perspective. Understanding the three cost centers is essential because effective cost management is only achieved when management is educated and engaged. Chef Cost Control Managements eBook: Food and Beverage Cost Control, contains a wealth of resources and the specific tools needed to keep costs low and profit margins high.
$160.00 $136.00
#332 - Chef Supervisory Management Certification
The modern chef is expected to be an effective manager & supervisor. This Supervisory Management course emphasizes the positive approach of working cooperatively with people to develop and empower them to better perform in their working role. Chef Supervisory Management provides the information needed to manage people in today’s food service industry, the importance of problem-solving methods, & techniques for effective planning. Supervisory Management eBook: Supervision in the Hospitality Industry: Leading Human Resources, 10th Edition
$160.00 $136.00
#335 - Chef Business Management
Management is essential to be efficient and effective in today’s global marketplace. Chef Business Management provides the fundamentals needed to learn how to supervise and work with others, lead and motivate a team, and manage workflow and operations. Effective leadership requires an understanding of people and diversity, an ability to adapt to change, and knowledge of decision-making and planning processes. Chef Business Management eBook: MGMT, contains valuable insight and resources including real-world examples of well-executed management principles to help overcome workforce challenges.
$160.00 $136.00
#336 - Chef Beverage Management
Today’s food and beverage industry includes effective beverage management. With a greater interest in food and beverage pairing along with an increased selection of wine, spirits, craft brewing, teas, and coffees, beverages are becoming more sophisticated and diverse. Chef Beverage Management eBook: The Beverage Manager’s Guide to Wine, Beers and Spirits focuses on building and sustaining a profitable beverage program along with concepts to assist in training employees, managing and marketing beverages.
$160.00 $136.00
#300 - Computers in the workplace
Computers and information technology are essential tools in today’s workplace. This course introduces the use of computer systems and applications to support efficient business operations, including data processing and storage, communication, scheduling, financial management, and information gathering. Students gain practical knowledge applicable to a wide range of workplace settings. Includes eBook: Discovering Computers
$235.00 $199.00
#301 - Business Communications
This course introduces the tools and strategies used by effective business communicators. Students learn practical principles of oral and written communication, including techniques for creating clear and professional memos, letters, reports, and presentations. Emphasis is placed on communication skills essential for success in today’s business environment. Includes eBook: Business Communication: Process & Product
$235.00 $199.00
#302 - Corporate Teamwork
Career success depends on the ability to work effectively in teams, communicate clearly, manage conflict, and understand people in the workplace. This course introduces essential management and leadership concepts with a focus on human relations and corporate teamwork. Students develop practical skills in collaboration, communication, and problem-solving that support professional growth and workplace success. Includes eBook: Human Relations: Strategies for Success
$235.00 $199.00
#303 - Business Management
Effective leadership requires understanding people and diversity, adapting to change, and applying sound decision-making and planning practices. This course introduces fundamental management skills, including supervising others, motivating teams, and managing workflows and operations. It is designed for individuals with current or future supervisory responsibilities. Includes eBook: MGMT10
$235.00 $199.00
#304 - Employee Supervision
This course provides an introduction to essential supervision concepts and skills for both new employees and those preparing for supervisory roles. Students learn how to successfully transition into supervision, develop effective attitudes and competencies, and enhance individual and team performance in a changing workplace. Includes eBook: Supervision Today
$235.00 $199.00
#305 - Diversity in the Workplace
Today’s kitchens are more diverse than ever and stronger for it. Learn how inclusive workplaces create better teams, better communication, and better results. This course helps you build awareness, work more effectively with others, and see challenges from new perspectives. Includes eBook: Diversity in Organizations.
$235.00 $199.00
#351 - FREE Human Resource Management: Update and Review
Nutrition education is essential for individuals with culinary responsibilities. Many chefs and aspiring chefs are committed to expanding their culinary nutrition knowledge. Advance Culinary Nutrition Applications includes information to fill the void between the food scientist working in a research laboratory and the line chef whose task is menu development.
FREE
#352 - Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
$60.00 $51.00
#386 - Time Management: Combating Time Theft
Looking for practical ways to combat the issues that derail your work day? Time management skills have a direct effect on your efficiency, quality of work and stress levels. This course presents how to minimize stress and maximize productivity in your personal and professional lives by analyzing your values, habits, and daily interruptions.
$88.00 $75.00
#383 - Chef Supervisory Management Recertification
Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This course reviews the role of a supervisor and the skills needed to lead effectively. Learn how to create a positive work environment, manage conflict and maintain quality, while keeping your team motivated.
$65.00 $55.00
#331 - Chef Cost Control Management Certification
Success or failure in the restaurant business is typically related to an operator’s ability to manage the big three cost centers: labor costs, food cost and beverage cost. Chef Cost Control Management largely examines cost control from a management perspective. Understanding the three cost centers is essential because effective cost management is only achieved when management is educated and engaged. Chef Cost Control Managements eBook: Food and Beverage Cost Control, contains a wealth of resources and the specific tools needed to keep costs low and profit margins high.
$160.00 $136.00
#332 - Chef Supervisory Management Certification
The modern chef is expected to be an effective manager & supervisor. This Supervisory Management course emphasizes the positive approach of working cooperatively with people to develop and empower them to better perform in their working role. Chef Supervisory Management provides the information needed to manage people in today’s food service industry, the importance of problem-solving methods, & techniques for effective planning. Supervisory Management eBook: Supervision in the Hospitality Industry: Leading Human Resources, 10th Edition
$160.00 $136.00
#335 - Chef Business Management
Management is essential to be efficient and effective in today’s global marketplace. Chef Business Management provides the fundamentals needed to learn how to supervise and work with others, lead and motivate a team, and manage workflow and operations. Effective leadership requires an understanding of people and diversity, an ability to adapt to change, and knowledge of decision-making and planning processes. Chef Business Management eBook: MGMT, contains valuable insight and resources including real-world examples of well-executed management principles to help overcome workforce challenges.
$160.00 $136.00
#336 - Chef Beverage Management
Today’s food and beverage industry includes effective beverage management. With a greater interest in food and beverage pairing along with an increased selection of wine, spirits, craft brewing, teas, and coffees, beverages are becoming more sophisticated and diverse. Chef Beverage Management eBook: The Beverage Manager’s Guide to Wine, Beers and Spirits focuses on building and sustaining a profitable beverage program along with concepts to assist in training employees, managing and marketing beverages.
$160.00 $136.00
#300 - Computers in the workplace
Computers and information technology are essential tools in today’s workplace. This course introduces the use of computer systems and applications to support efficient business operations, including data processing and storage, communication, scheduling, financial management, and information gathering. Students gain practical knowledge applicable to a wide range of workplace settings. Includes eBook: Discovering Computers
$235.00 $199.00
#301 - Business Communications
This course introduces the tools and strategies used by effective business communicators. Students learn practical principles of oral and written communication, including techniques for creating clear and professional memos, letters, reports, and presentations. Emphasis is placed on communication skills essential for success in today’s business environment. Includes eBook: Business Communication: Process & Product
$235.00 $199.00
#302 - Basics of Management and Leadership
Career success depends on the ability to work effectively in teams, communicate clearly, manage conflict, and understand people in the workplace. This course introduces essential management and leadership concepts with a focus on human relations and corporate teamwork. Students develop practical skills in collaboration, communication, and problem-solving that support professional growth and workplace success. Includes eBook: Human Relations: Strategies for Success
$235.00 $199.00
#303 - Business Management
Effective leadership requires understanding people and diversity, adapting to change, and applying sound decision-making and planning practices. This course introduces fundamental management skills, including supervising others, motivating teams, and managing workflows and operations. It is designed for individuals with current or future supervisory responsibilities. Includes eBook: MGMT10
$235.00 $199.00
#304 - Employee Supervision
This course provides an introduction to essential supervision concepts and skills for both new employees and those preparing for supervisory roles. Students learn how to successfully transition into supervision, develop effective attitudes and competencies, and enhance individual and team performance in a changing workplace. Includes eBook: Supervision Today
$235.00 $199.00
#305 - Diversity in the Workplace
Today’s kitchens are more diverse than ever and stronger for it. Learn how inclusive workplaces create better teams, better communication, and better results. This course helps you build awareness, work more effectively with others, and see challenges from new perspectives. Includes eBook: Diversity in Organizations.
$235.00 $199.00
