FREE Human Resource Management: Update and Review
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following human resource guidelines. Topics include writing job descriptions, recruiting and selecting staff, orienting, training and evaluating employees.
Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
Time Management: Combating Time Theft
Looking for practical ways to combat the issues that derail your work day? Time management skills have a direct effect on your efficiency, quality of work and stress levels. This course presents how to minimize stress and maximize productivity in your personal and professional lives by analyzing your values, habits, and daily interruptions.
Chef Supervisory Management Recertification
Recruiting, selecting, training, supervising and maintaining quality employees is one of the more challenging aspects of managing today’s kitchen. This recertification Supervisory Management course provides a review of the role of a supervisor and the skills needed to be an effective manager and leader. Learn how to create a positive work environment, manage conflict and more.
Chef Cost Control Management Certification
Success or failure in the restaurant business is typically related to an operator’s ability to manage the big three cost centers: labor costs, food cost and beverage cost. Chef Cost Control Management largely examines cost control from a management perspective. Understanding the three cost centers is essential because effective cost management is only achieved when management is educated and engaged. Chef Cost Control Management e-Textbook: Food and Beverage Cost Control, contains a wealth of resources and the specific tools needed to keep costs low and profit margins high.
Chef Supervisory Management Certification
The modern chef is expected to be an effective manager & supervisor. This Supervisory Management course emphasizes the positive approach of working cooperatively with people to develop and empower them to better perform in their working role. Chef Supervisory Management provides the information needed to manage people in today’s food service industry, the importance of problem-solving methods, & techniques for effective planning.Supervisory Management e-Textbook:Supervision in the Hospitality Industry, 8th edition.
Chef Business Management
(#335) (PCC)® (PCEC)®
Management is essential to be efficient and effective in today’s global marketplace. Chef Business Management provides the fundamentals needed to learn how to supervise and work with others, lead and motivate a team, and manage workflow and operations. Effective leadership requires an understanding of people and diversity, an ability to adapt to change, and knowledge of decision-making and planning processes. Chef Business Management e-Textbook: MGMT, contains valuable insight and resources including real-world examples of well-executed management principles to help overcome workforce challenges.
Introduction to Computers
Computers in the kitchen are a reality. In an increasingly competitive marketplace, computers could almost be considered as vital to organizational survival as food and water is to human survival. Learn the latest trends in computer technology and keep your knowledge of computers and their uses relevant. Includes E-book: Discovering Computers 2018.
Computers in the Workplace
The use of computers, computer systems and information technology applications is essential to functioning effectively in today’s workplace. Computers help even the smallest of small businesses to operate effectively with a minimal amount of resources. This course covers data processing and storage, local and global communication, managing schedules and finances, and information gathering. Includes E-Textbook: Discovering Computers 2018.
Gain information on the tools available to business communicators today. Business Communications introduces the strategies successful business professionals employ. It is a practical course that presents principles of communication including effective oral and written communication techniques to prepare effective memos, letters, reports and presentations. Includes E-Textbook: Business Communication: Process & Product.
Career success hinges on the abilities to work well as part of a team, communicate with others, handle conflict, and understand people – all important human relations skills that are covered in this course, Corporate Teamwork. Includes E-Textbook: Human Relations: Strategies for Success.
Effective leadership requires an understanding of people and diversity, an ability to adapt to change, and knowledge of decision-making and planning processes. Whether you already have supervisory responsibilities or want to move into a supervisory position, Business Management will provide the fundamentals on how to supervise and work with others, lead and motivate a team, and manage workflow and operations. Includes E-Textbook: MGMT4.
All employees, whether they are new to an organization or are ready to move into a supervisory position, need a solid understanding of supervision concepts and skills. The transition from employee to supervisor takes the right combination of attitude and competency. Employee Supervision covers how to take on a supervisory role and stimulate employee and group performance in an ever changing environment. Includes E-Textbook: Supervision Today.
Diversity in the Workplace
As our nation and our workforce are becoming more diverse, it is apparent that businesses that embrace diversity have a more solid footing in the marketplace. Learn how to build and encourage diversity and work more effectively with others. Employees benefit from diversity training by learning to be proactive, more approachable with coworkers, and looking at situations from other perspectives. Includes E-Textbook: Diversity in Organizations.
EDUCATING CHEFS & COOKS SINCE 1984
123ce.com provides online ACF approved Mandatory 30 hr. courses in Nutrition, Sanitation & Safety and Supervisory Management
123ce.com provides ACF approved 8 hour Recertification courses in Nutrition, Sanitation & Safety and Supervisory Management
ACF Approved Continuing Education Courses Ranging from 5-50 Hours