Move Up in Your Career
Advance from a CC® or CPC® candidate to a Certified Sous Chef or Certified Working Pastry Chef Designation in as little as three years with…
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Changing with the Times
Recreating traditional recipes The ACF Allergy chefs focus in developing recipes that eliminate gluten from traditional recipes, among the other top eight food allergens.…
Duck…Duck…DOUGHNUTS! One of the Hottest Trends of 2018
What started as a local boardwalk eatery now claims to be the fastest-growing doughnut shop in the U.S. “Duck Donuts” first opened in Duck, North Carolina…
New Mandatory ACF Certification Course: Cost Control Management
CEC®/CEPC® Update As of January 1, 2018, the American Culinary Federation will require a 30-hour course in Cost Control Management. This requirement pertains to Certified…
8 Steps to Pass the ACF Practical Exam
Some chef professions require passing the ACF Written and Practical Exam. To find out if this step is necessary in receiving your certification, read our…