New Course Added for Personal Chefs
Recently, the ACF updated the mandatory requirements for Personal Chefs. This mandatory requirement was updated for both the PCC Designation (Personal Certified Chef) and the…
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Blogs
ACF Repost: The Interview
This interview was originally published by the ACF Sizzle Magazine, Winter 2017 edition. Written by Stacy Gammill. Paul Sorgule, MS, AAC, is the president of…
A Course For Every Palate
Recently, the ACF began requiring a 30-hour certification course in Business Management. Therefore, 123ce.com has added a new course in Chef Business Management! Because 123ce strives…
ACF Repost: 13 Things a Chef Must Do To Initiate Change in their Kitchen
There is an old quote about chefs that captures the wide breadth of expected daily tasks: “A Chef must think like a scientist, organize like…
Educating chefs and cooks since 1984!
Learn More by clicking play below, we hope you enjoy the video! 123ce 123 offers over 13 different courses on management in a…
Move Up in Your Career
Advance from a CC® or CPC® candidate to a Certified Sous Chef or Certified Working Pastry Chef Designation in as little as three years with…
Changing with the Times
Recreating traditional recipes The ACF Allergy chefs focus in developing recipes that eliminate gluten from traditional recipes, among the other top eight food allergens.…
Duck…Duck…DOUGHNUTS! One of the Hottest Trends of 2018
What started as a local boardwalk eatery now claims to be the fastest-growing doughnut shop in the U.S. “Duck Donuts” first opened in Duck, North Carolina…
New Mandatory ACF Certification Course: Cost Control Management
CEC®/CEPC® Update As of January 1, 2018, the American Culinary Federation will require a 30-hour course in Cost Control Management. This requirement pertains to Certified…
8 Steps to Pass the ACF Practical Exam
Some chef professions require passing the ACF Written and Practical Exam. To find out if this step is necessary in receiving your certification, read our…
Newest Course: Beverage Management, ACF-Approved
123ce launched a new course in Beverage Management and continues to offer the latest courses in food sanitation, nutrition, management and more. Adding the Beverage…
ACF Repost: Changes in FDA Regulations 2018
A recent 123ce blog post reviewed the importance of safety within the kitchen for staff and workers. This article reviewed the proper health/hygiene, fire safety…
Potato, Pa-tato
Contrary to what many think, a raw potato is indeed a great source of essential nutrients and contribute to many health benefits. Although they are…
What Snacks Are Good for A Diabetic Diet?
With all the food plans and allergies that are publicized today, a diabetic diet may pose a challenge in consuming the right food choices. Because…
Summer Spoils
Summer heat can be difficult on restaurant and food service businesses to keep products fresh and safe. Heat will cause foods in storage to break…