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123ce.com provides over 500 continuing education hours in 24 courses approved by the ACF to earn the CEH’s you need to maintain certification.

SANITATION
Food safety and sanitation are critical skills for success in the food service industry. At 123ce.com, we offer five in-depth sanitation and safety courses ranging from 5 to 30 hours, giving you flexible options to fit your schedule and career goals. Our 30-hour Chef Sanitation & Safety Course includes a ServSafe® exam voucher—so you can prepare for certification and advance your career with confidence.

NUTRITION
Nutrition education is a vital component of culinary professionalism. It deepens understanding of how food properties affect the human body and builds essential knowledge of food allergies and intolerances. At 123ce.com, we offer five comprehensive nutrition courses ranging from 5 to 30 hours, designed to support chefs and aspiring chefs in building well-rounded expertise.

MANAGEMENT
Strong management skills are essential for success in today’s food service industry. Management courses provide practical knowledge for leading teams, applying effective problem-solving strategies, and planning efficiently in fast-paced environments. At 123ce.com, we offer Cost Control Management along with twelve additional management courses ranging from 5 to 50 hours to support career growth at every stage.

SANITATION
Food safety and sanitation are critical skills for success in the food service industry. At 123ce.com, we offer five in-depth sanitation and safety courses ranging from 5 to 30 hours, giving you flexible options to fit your schedule and career goals. Our 30-hour Chef Sanitation & Safety Course includes a ServSafe® exam voucher—so you can prepare for certification and advance your career with confidence.

NUTRITION
Nutrition education is a vital component of culinary professionalism. It deepens understanding of how food properties affect the human body and builds essential knowledge of food allergies and intolerances. At 123ce.com, we offer five comprehensive nutrition courses ranging from 5 to 30 hours, designed to support chefs and aspiring chefs in building well-rounded expertise.

MANAGEMENT
Strong management skills are essential for success in today’s food service industry. Management courses provide practical knowledge for leading teams, applying effective problem-solving strategies, and planning efficiently in fast-paced environments. At 123ce.com, we offer Cost Control Management along with twelve additional management courses ranging from 5 to 50 hours to support career growth at every stage.
