Because Chefs play an integral role in preparing and serving healthy food, education in nutrition is essential. This recertification course meets the ACF renewal requirement in nutrition by providing a review in basic nutrition, menu planning, healthy cooking, label reading, diet modification and more.
ACF Approved Continuing Education Courses
NUTRITION
ACF Approved Continuing Education Courses
NUTRITION
ACF Approved Continuing Education Courses
NUTRITION
#350 - Advanced Culinary Nutrition Applications
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following human resource guidelines. Topics include writing job descriptions, recruiting and selecting staff, orienting, training and evaluating employees.
$60.00 $51.00
#353 - Nutrition: Making it Work for You
Nutrition awareness is a foundational component of culinary educations as chefs significantly influence the preparation and service of healthful foods. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for obesity, hypertension, and diabetes are incorporated.
$60.00 $51.00
#384 - Chef Nutrition Recertification
Because Chefs play an integral role in preparing and serving healthy food, education in nutrition is essential. This recertification course meets the ACF renewal requirement in nutrition by providing a review in basic nutrition, menu planning, healthy cooking, label reading, diet modification and more.
$65.00 $55.00
#310 - Nutrient Analysis for School Breakfast & Lunch Programs
Want to spend more time on what really matters? This course provides an easy way for school nutrition managers to quickly assess the nutrient content of their meals, granting more time to plan and prepare nutritious and appealing meals for school students. Other topics presented include school lunch and breakfast program regulations and how to estimate nutrient content with both traditional and enhanced, food-based menu planning.
$99.00 $84.00
#333 - Chef Nutrition Certification
Nutrition education is essential for many reasons including a better understanding of the properties of foods along with how they are prepared and served. Many cooks, chefs and aspiring chefs demonstrate an interest in preparing meals that are both delicious and healthy. This Nutrition course contains valuable and applicable information in nutrition standards and guidelines, a deeper exploration into food properties, maintenance and dieting, food technology, and more. Chef Nutrition includes the most current eBook: Nutrition: Concepts & Controversies, 16th Edition
$160.00 $136.00
#350 - Advanced Culinary Nutrition Applications
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following human resource guidelines. Topics include writing job descriptions, recruiting and selecting staff, orienting, training and evaluating employees.
$60.00 $51.00
#353 - Nutrition: Making it Work for You
Nutrition awareness is a foundational component of culinary educations as chefs significantly influence the preparation and service of healthful foods. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for obesity, hypertension, and diabetes are incorporated.
$60.00 $51.00
#310 - Nutrient Analysis for School Breakfast & Lunch Programs
Want to spend more time on what really matters? This course provides an easy way for school nutrition managers to quickly assess the nutrient content of their meals, granting more time to plan and prepare nutritious and appealing meals for school students. Other topics presented include school lunch and breakfast program regulations and how to estimate nutrient content with both traditional and enhanced, food-based menu planning.
$99.00 $84.00
#333 - Chef Nutrition Certification
Nutrition education is essential for many reasons including a better understanding of the properties of foods along with how they are prepared and served. Many cooks, chefs and aspiring chefs demonstrate an interest in preparing meals that are both delicious and healthy. This Nutrition course contains valuable and applicable information in nutrition standards and guidelines, a deeper exploration into food properties, maintenance and dieting, food technology, and more. Chef Nutrition includes the most current eBook: Nutrition: Concepts & Controversies, 16th Edition
$160.00 $136.00
