Intro to Food Safety & HAACP
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects however, for some, the effects can be devastating and even deadly. Update your knowledge on food service sanitation and safety in order to prevent foodborne illness outbreaks. In addition to lessons on buying, storing, and serving safe food, this course includes an introduction to HACCP.
Practical Application of Food Allergy Guidelines
Brush up on your knowledge of food allergies, food intolerance, food preservation and more. Do you know the difference between a food allergy and a food intolerance? Can you name the eight foods that account for 90 percent of all food-allergy reactions? Being knowledgeable about food allergies is important for chefs, food producers and consumers.
Microbial Food Safety: Beyond the Basics
An advanced level food safety course, which provides detailed information on bacterial food-borne pathogens, non-bacterial food-borne pathogens, non-bacterial foodborne illness, trends and food safety.
Chef Sanitation & Safety Recertification
The food industry is responsible for following safe food handling procedures and delivering food safely to its customers. This recertification course provides a comprehensive review of foodservice sanitation and safety regulations to implement and regulate in order to prevent foodborne illness outbreaks.
Chef Sanitation & Safety Certification
Food safety is critically important to the food service industry and its customers. This Sanitation and Safety course includes theServSafe® Coursebook (e-version) which focuses on adherence to food safety practices in the workplace. It presents in-depth coverage of food safety and sanitation in food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and crisis management. Along with the ServSafe® Coursebook 7th edition, this course includesMyServSafeLab: NRA & pearson Publishers.
EDUCATING CHEFS & COOKS SINCE 1984
123ce.com provides online ACF approved Mandatory 30 hr. courses in Nutrition, Sanitation & Safety and Supervisory Management
123ce.com provides ACF approved 8 hour Recertification courses in Nutrition, Sanitation & Safety and Supervisory Management
ACF Approved Continuing Education Courses Ranging from 5-50 Hours