Successful Restaurants “Sweat the Small Stuff” Hospitality-based businesses, such as hotels or restaurants, are common places for certified chefs to work. Chefs understand the importance of pleasing the guest/customer. Consequently, customers can also be quite difficult to please. Every minor detail leaves an impression on each...
Student Testimonial #1: "A very valuable experience. The structure of the program was perfect for me and easy to navigate." - T. Martin for Cost Control Management #331 Student Testimonial #2: "Informative Course" - T. Leo. for Intro to Food Safety & HACCP #354 Student Testimonial #3: "I have been...
123ce.com has been helping chefs and cooks advance their career through ACF Certification since 1984. Whether you are a line cook or pastry chef looking to gain your initial ACF Certification, or an already ACF Certified chef looking to advance to the next level, 123ce.com...
This interview was originally published by the ACF Sizzle Magazine, Winter 2017 edition. Written by Stacy Gammill. Paul Sorgule, MS, AAC, is the president of Harvest America Ventures, a consulting firm for restaurants and culinary arts programs. An avid competitor, Chef Sorgule was a member of...
Recently, the ACF began requiring a 30-hour certification course in Business Management. Therefore, 123ce.com has added a new course in Chef Business Management! Because 123ce strives to offer the most in food safety, nutrition, management, and more, the online courses for ACF certification or re-certification are...
ACF Repost: 13 Things a Chef Must Do To Initiate Change in Their Kitchen There is an old quote about chefs that captures the wide breadth of expected daily tasks: “A Chef must think like a scientist, organize like an accountant, plate like an artist, and...
Learn More by clicking play below, we hope you enjoy the video! 123ce 123 offers over 13 different courses on management in a culinary field and all courses are ACF approved. Learn how to perform your job more efficiently and effectively with a review and update on...
Move Up in Your Career Advance from a CC® or CPC® candidate to a Certified Sous Chef or Certified Working Pastry Chef Designation in as little as three years with our ACF Approved Courses. Certain refresher courses and updated work experience may be all that is...
Changing With The Times Recreating traditional recipes The ACF Allergy chefs focus in developing recipes that eliminate gluten from traditional recipes, among the other top eight food allergens. They work passionately to accommodate to the food choices of all people. No one diet fits all, and food...
CEC®/CEPC® Update As of January 1, 2018, the American Culinary Federation will require a 30-hour course in Cost Control Management. This requirement pertains to Certified Executive Chef (CEC) and Certified Executive Pastry Chef (CEPC) careers. Therefore, 123ce.com is excited to announce it is is currently offering the...