Courses

#352 – Basics of Management and Leadership (5 hrs)

#354 – Intro to Food Safety & HACCP (5 hrs)

#353 – Nutrition: Making it Work for You (5 hrs)

#382 – Microbial Food Safety: Beyond the Basics (8 hrs)

#351-Human Resources Management: Update & Review

#385 – Chef Sanitation and Safety Recertification (8 hrs)

#384 – Chef Nutrition Recertification (8 hrs)

#383 – Chef Supervisory Management Recertification (8 hrs)

#333 – Chef Nutrition (30 hrs)