Courses

#332 – Chef Supervisory Management (30 hrs)

#310 – Nutrient Analysis of School Breakfast and Lunch Programs (10 hrs)

#330 – Introduction to Computers (30 hrs)

#331 – Chef Cost Control Management (30 hrs)

#301 – Business Communications (50 hrs)

#303 – Business Management (50 hrs)

#300 – Computers in the Workplace (50 hrs)

#302 – Corporate Teamwork (50 hrs)

#304 – Employee Supervision (50 hrs)