Share this information with your chapter members at your next monthly meeting!

123ce.com has helped thousands of students in the food service industry meet their education needs since 1984. Our courses are approved through the American Culinary Federation (ACF) and are continually updated, ensuring full compliance. In addition, we offer courses applicable to the 80 CEU hours needed every 5 years.

 

 ACF Certification- Initial Certification

  • Nutrition (#333) 30hrs

Covers food grouping systems, maintenance and dieting, and all the invaluable information vital to a student’s success as a food service or dietary professional. $187.50

  • Sanitation and Safety for the Hospitality Industry (#334) 30hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

  • Supervisory Management (#332) 30 hrs

This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50

ACF Certification Renewal-Every 5 years

  • Nutrition Considerations for the Culinary Staff (#384) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in nutrition for individuals with culinary responsibilities. This course includes basic nutrition, menu planning, healthy cooking, label reading and basic diet modification. $88.00

  • Food Safety and Sanitation (#385) 8hrs

A comprehensive review course that meets the 8 hour
renewal requirement in food safety sanitation. Maintaining sanitary facilities and equipment and kitchen safety are included in this course. $88.00

  • Supervision and Human Resources (#383) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in supervision and human resources. Learn how to create an effective workplace environment through communication, as well as understand the role of a supervisor as both a manager and a leader. $88.00

123ce.com also offers 17 additional courses on various topics ranging in CEU length from 5-50 hours, providing students the 80 hours needed to maintain their hard earned certification every 5 years.

123ce.com is committed to providing convenient, affordable and quality courses to meet our students’ needs. We appreciate your including 123ce.com in your database of certification and recertification options. Please consider forwarding or printing this page to your chapter members or click here to print before your next meeting.

Share this information with your chapter members at your next monthly meeting!

123ce.com has helped thousands of students in the food service industry meet their education needs since 1984. Our courses are approved through the American Culinary Federation (ACF) and are continually updated, ensuring full compliance. In addition, we offer courses applicable to the 80 CEU hours needed every 5 years.

5 Hour Courses

  • Intro to Food Safety and HACCP

This course covers food safety and preventing food-borne illness during the workflow in a kitchen, as well as an introduction to HACCP.$60.00

  • Advanced Culinary Nutrition Applications

An advanced nutrition course for individuals with culinary responsibilities. $60.00

  • Basics of Management and Leadership

Written to review and update students’ knowledge on management, supervision, and leadership.$60.00

Plus:
– Human Resources Management: Update and Review
-Nutrition: Making it Work for You

8-10 Hour Courses

  • Nutrient Analysis for School Breakfast & Lunch Programs

This 10-hour course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced food-based menu planning $99.00

  • Practical Application of Food Allergy Guideline

This course provides an introduction to food allergies which covers recognition, evaluation, and testing. $88.00

Plus:
– Microbial Food Safety: Beyond the Basics
-Nutrition Considerations for the Culinary Staff
-Food Safety and Sanitation

30 Hour Courses

  • Supervisory Management
    This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50
  • Sanitation and Safety for the Hospitality Industry
    An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50
  • Management of Food and Labor Costs
    Cost control from a managerial perspective is covered comprehensively in this course. $187.50

Plus:
-Nutrition
-Intro to Computers