The ACF, American Culinary Federation, is “a professional organization for chefs and cooks, founded in 1929. The ACF is based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.” Certification through the American Culinary Federation demonstrates skill, knowledge, and...
Successful Restaurants “Sweat the Small Stuff” Hospitality-based businesses, such as hotels or restaurants, are common places for certified chefs to work. Chefs understand the importance of pleasing the guest/customer. Consequently, customers can also be quite difficult to please. Every minor detail leaves an impression on each...
This interview was originally published by the ACF Sizzle Magazine, Winter 2017 edition. Written by Stacy Gammill. Paul Sorgule, MS, AAC, is the president of Harvest America Ventures, a consulting firm for restaurants and culinary arts programs. An avid competitor, Chef Sorgule was a member of...
Recently, the ACF began requiring a 30-hour certification course in Business Management. Therefore, 123ce.com has added a new course in Chef Business Management! Because 123ce strives to offer the most in food safety, nutrition, management, and more, the online courses for ACF certification or re-certification are...