23 Jul Better Safe than Salmonella
Although the risks and warnings of the Salmonella disease feel like “old news,” food safety is still a highly overlooked issue in most restaurant kitchens. If you read our previous article shared from the Food Network, “25 Things Chefs Have Never Told You,” you’d realize that 75% of chefs admitted to seeing roaches in their kitchens but still swear that their kitchens are clean. Additionally, the Centers for Disease Control and Prevention (CDC) found that approximately 1 in 6 Americans get a foodborne illness every year.
This leads to the question what is food safety?
123ce offers several courses in Food Safety designed to meet national, state, and county requirements for those who work handling food or management within the food industry. To find out more about these courses, click on this link: https://123ce.com/8-hour-acf-approved-recertification-courses/
Lastly, we would like to direct you to an article recently published on the ACF We Are Chefs blog page beginning a four-part serious of blogs specifically addressing how to establish proper food safety into your corporation. This includes steps you can take right now to eliminate these dangers from your kitchen. Follow this link provided: https://wearechefs.com/2017/09/06/what-is-food-safety/