ACF Approved Continuing Education Courses
SANITATION & SAFETY
ACF Approved Continuing Education Courses
SANITATION & SAFETY
ACF Approved Continuing Education Courses
SANITATION & SAFETY
#354 - Intro to Food Safety & HAACP
One in six Americans will get sick from foodborne illness each year. As chefs, prevention starts with us. Update your understanding of food safety, sanitation, and safe handling, from purchasing to service, while gaining a clear introduction to HACCP principles you can put to work immediately.
#380 - Practical Application of Food Allergy Guidelines
Food allergies aren’t just a checkbox—they’re part of everyday service. This course refreshes your knowledge of food allergies, intolerances, preservation and best practices to protect your guests and your operation. Do you know the difference between an allergy and an intolerance? Can you name the eight foods responsible for 90 percent of a reactions? This is essential knowledge for today’s culinary professionals.
$88.00 $75.00
#382 - Microbial Food Safety: Beyond the Basics
Ready to go deeper? This advanced food safety course, dives into bacterial and non-bacterial food-borne pathogens, emerging trends, and the science behind foodborne illness so you can make smarter decisions and lead with confidence.
$88.00 $75.00
#385 - Chef Sanitation & Safety Recertification
Safe food handling is critical in every kitchen. This recertification course provides a comprehensive review of foodservice sanitation and safety regulations, helping you prevent foodborne illness outbreaks and maintain the highest standards in your operation.
$65.00 $55.00
#334 - Chef Sanitation & Safety Certification
Food safety is critically important to the food service industry and its customers. This Sanitation and Safety course includes the ServSafe® Coursebook (e-version) which focuses on adherence to food safety practices in the workplace. It presents in-depth coverage of food safety and sanitation in food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and crisis management. Along with the ServSafe® Coursebook 7th edition, this course includes MyServSafeLab: NRA & Pearson Publishers.
$160.00 $136.00
#354 - Intro to Food Safety & HAACP
One in six Americans will get sick from foodborne illness each year. As chefs, prevention starts with us. Update your understanding of food safety, sanitation, and safe handling, from purchasing to service, while gaining a clear introduction to HACCP principles you can put to work immediately.
#380 - Practical Application of Food Allergy Guidelines
Food allergies aren’t just a checkbox—they’re part of everyday service. This course refreshes your knowledge of food allergies, intolerances, preservation and best practices to protect your guests and your operation. Do you know the difference between an allergy and an intolerance? Can you name the eight foods responsible for 90 percent of a reactions? This is essential knowledge for today’s culinary professionals.
$88.00 $75.00
#382 - Microbial Food Safety: Beyond the Basics
Ready to go deeper? This advanced food safety course, dives into bacterial and non-bacterial food-borne pathogens, emerging trends, and the science behind foodborne illness so you can make smarter decisions and lead with confidence.
$88.00 $75.00
#385 - CHEF SANITATION & SAFETY RECERTIFICATION
Safe food handling is critical in every kitchen. This recertification course provides a comprehensive review of foodservice sanitation and safety regulations, helping you prevent foodborne illness outbreaks and maintain the highest standards in your operation.
$65.00 $55.00
#334 - Chef Sanitation & Safety Certification
Food safety is critically important to the food service industry and its customers. This Sanitation and Safety course includes the ServSafe® Coursebook (e-version) which focuses on adherence to food safety practices in the workplace. It presents in-depth coverage of food safety and sanitation in food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and crisis management. Along with the ServSafe® Coursebook 7th edition, this course includes MyServSafeLab: NRA & Pearson Publishers.
$160.00 $136.00
