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5 Hour Courses
- Intro to Food Safety and HACCP
This course covers food safety and preventing food-borne illness during the workflow in a kitchen, as well as an introduction to HACCP.$60.00
- Advanced Culinary Nutrition Applications
An advanced nutrition course for individuals with culinary responsibilities. $60.00
- Basics of Management and Leadership
Written to review and update students’ knowledge on management, supervision, and leadership.$60.00
Plus:
– Human Resources Management: Update and Review
-Nutrition: Making it Work for You
8-10 Hour Courses
- Nutrient Analysis for School Breakfast & Lunch Programs
This 10-hour course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced food-based menu planning $99.00
- Practical Application of Food Allergy Guideline
This course provides an introduction to food allergies which covers recognition, evaluation, and testing. $88.00
Plus:
– Microbial Food Safety: Beyond the Basics
-Nutrition Considerations for the Culinary Staff
-Food Safety and Sanitation
30 Hour Courses
- Supervisory Management
This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50 - Sanitation and Safety for the Hospitality Industry
An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50 - Management of Food and Labor Costs
Cost control from a managerial perspective is covered comprehensively in this course. $187.50
Plus:
-Nutrition
-Intro to Computers
123ce.com is committed to providing convenient, affordable and quality courses to meet our students’ needs. We appreciate your including 123ce.com in your database of ANFP-approved options. Please consider forwarding or printing this page to your chapter members or click here to print before your next meeting.