*Upon enrollment, you will receive an e-mail with a link to the training program, your username, and password (check your SPAM folder). Please also note that some courses require proctored exams*
These continuing education courses are designed to meet national, state, and county requirements for those who work in the food industry.
TAP Hazard Analysis Critical Control Points (HACCP) Certificate Training This program has been designed to provide students and staff with information needed to effectively organize, develop, implement and manage a successful HACCP plan. $190.00 Click Here to Purchase or Learn More
TAP Food Safety Manager Certification Training This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation’s regulatory agencies. $80.00 Click Here to Purchase or Learn More