#334 – Chef Sanitation and Safety (30 hrs)

Food safety is critically important to the restaurant industry and its customers. This mandatory Sanitation and Safety course includes the ServSafe® Coursebook which presents the preventative measures to keep food safe while focusing on food safety practices in the workplace. An in-depth coverage of food safety and sanitation including; food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and crisis management.