Author: 123CE Admin

In the recent ACF blog post, "9 Reasons to be a Chef", writer Paul Sorgule reflects on the moment he started his chef career and the journey of ups and downs that this career path has taken him on. Despite it all, he prides himself...

We are pleased to announce our new look! 123ce’s updated website is both functional and inviting. Designed with an emphasis on easy access to valuable information about our products and services in order to contribute to a positive user experience. Many of us are...

Turn your phone upside down. This significantly improves the field of depth of the photo for wide shots. It also captures a better angle of the food in the photo for close up photos along with enhancing texture and color. Tap your screen for...

Although the risks and warnings of the Salmonella disease feel like “old news,” food safety is still a highly overlooked issue in most restaurant kitchens. If you read our previous article shared from the Food Network, “25 Things Chefs Have Never Told You,” you’d realize...