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123ce.com has helped thousands of students in the nutrition and dietary industry meet their education needs since 1984. Our courses are approved through the Association of Nutrition & Foodservice Professionals (ANFP) and are continually updated, ensuring full compliance.

 

5 Hour Courses

  • Nutrition (#333) 30hrs

Covers food grouping systems, maintenance and dieting, and all the invaluable information vital to a student’s success as a food service or dietary professional. $187.50

  • Sanitation and Safety for the Hospitality Industry (#334) 30hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

8-10 Hour Courses

  • Nutrition Considerations for the Culinary Staff (#384) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in nutrition for individuals with culinary responsibilities. This course includes basic nutrition, menu planning, healthy cooking, label reading and basic diet modification. $88.00

  • Food Safety and Sanitation (#385) 8hrs

A comprehensive review course that meets the 8 hour
renewal requirement in food safety sanitation. Maintaining sanitary facilities and equipment and kitchen safety are included in this course. $88.00

  • Supervision and Human Resources (#383) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in supervision and human resources. Learn how to create an effective workplace environment through communication, as well as understand the role of a supervisor as both a manager and a leader. $88.00

30 Hour Courses

  • Supervisory Management (#) 30 hrs

This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50

  • Sanitation and Safety for the Hospitality Industry (#) 30hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

  • Management of Food and Labor Costs (#) 30hrs

Cost control from a managerial perspective is covered comprehensively in this course. $187.50

 
 
 
 

123ce.com also offers 17 additional courses on various topics ranging in CEU length from 5-50 hours.

123ce.com is committed to providing convenient, affordable and quality courses to meet our students’ needs. We appreciate your including 123ce.com in your database of ANFP-approved options. Please consider forwarding or printing this page to your chapter members or click here to print before your next meeting.