Maintain My Certification
ACF Approved
Continuing Education Courses
Maintain My Certification
ACF Approved
Continuing Education Courses
Maintain My Certification
ACF Approved
Continuing Education Courses
#350 - Advanced Culinary Nutrition Applications
$60.00 $51.00
#351 - FREE- Human Resource Management: Update and Review
FREE
#352 - Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
$60.00 $51.00
#353 - Nutrition: Making it Work for You
$60.00 $51.00
#354 - Intro to Food Safety & HAACP
One in six Americans will get sick from foodborne illness each year. As chefs, prevention starts with us. Update your understanding of food safety, sanitation, and safe handling, from purchasing to service, while gaining a clear introduction to HACCP principles you can put to work immediately.
$60.00 $51.00
#350 - Advanced Culinary Nutrition Applications
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following human resource guidelines. Topics include writing job descriptions, recruiting and selecting staff, orienting, training and evaluating employees.
$60.00 $51.00
#351 - FREE- Human Resource Management: Update and Review
Nutrition education is essential for individuals with culinary responsibilities. Many chefs and aspiring chefs are committed to expanding their culinary nutrition knowledge. Advance Culinary Nutrition Applications includes information to fill the void between the food scientist working in a research laboratory and the line chef whose task is menu development.
FREE
#352 - Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
$60.00 $51.00
#353 - Nutrition: Making it Work for You
Nutrition awareness is a foundational component of culinary educations as chefs significantly influence the preparation and service of healthful foods. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for obesity, hypertension, and diabetes are incorporated.
$60.00 $51.00
#354 - Intro to Food Safety & HAACP
One in six Americans will get sick from foodborne illness each year. As chefs, prevention starts with us. Update your understanding of food safety, sanitation, and safe handling, from purchasing to service, while gaining a clear introduction to HACCP principles you can put to work immediately.
$60.00 $51.00
