#310 – Nutrient Analysis of School Breakfast and Lunch Programs (10 hrs)

Want to spend more time on what really matters?  This course provides an easy way for school nutrition managers to quickly assess the nutrient content of their meals, granting more time to plan and prepare nutritious and appealing meals for school students. Other topics presented include school lunch and breakfast program regulations and how to estimate nutrient content with both traditional and enhanced, food-based menu planning.