3rd ANFP Page



Share this information with your chapter members at your next monthly meeting!

123ce.com has helped thousands of students in the nutrition and dietary industry meet their education needs since 1984. Our courses are approved through the Association of Nutrition & Foodservice Professionals (ANFP) and are continually updated, ensuring full compliance.


 

5 Hour Courses

  • Intro to Food Safety and HACCP

This course covers food safety and preventing food-borne illness during the workflow in a kitchen, as well as an introduction to HACCP.$60.00

  • Advanced Culinary Nutrition Applications

An advanced nutrition course for individuals with culinary responsibilities. $60.00

  • Basics of Management and Leadership

Written to review and update students’ knowledge on management, supervision, and leadership.$60.00

  • Plus:
    -Human Resources Management: Update and Review
    -Nutrition: Making it Work for You

    • 8-10 Hour Courses

    • Nutrient Analysis for School Breakfast & Lunch Programs

      • This 10-hour course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced food-based menu planning $99.00

    • Practical Application of Food Allergy Guidelines

      • This course provides an introduction to food allergies which covers recognition, evaluation, and testing. $88.00

    • Plus:
      -Microbial Food Safety: Beyond the Basics
      -Nutrition Considerations for the Culinary Staff
      -Food Safety and Sanitation

    30 Hour Courses

    • Supervisory Management

      • This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50

    • Sanitation and Safety for the Hospitality Industry

      • An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

    • Management of Food and Labor Costs

      • Cost control from a managerial perspective is covered comprehensively in this course. $187.50

     
     
     

     

     
     
     
     123ce.com also offers 17 additional courses on various topics ranging in CEU length from 5-50 hours.

    123ce.com is committed to providing convenient, affordable and quality courses to meet our students’ needs. We appreciate your including 123ce.com in your database of ANFP-approved options. Please consider forwarding or printing this page to your chapter members or click here to print before your next meeting.