2nd ANFP Page

5 Hour Courses

• Intro to Food Safety and HACCP

This course covers food safety and preventing food-borne illness during the workflow in a kitchen, as well as an introduction to HACCP.$60.00

• Advanced Culinary Nutrition Applications

An advanced nutrition course for individuals with culinary responsibilities. $60.00

• Basics of Management and Leadership

Written to review and update students’ knowledge on management, supervision, and leadership.$60.00

Plus:
-Human Resources Management: Update and Review
-Nutrition: Making it Work for You

8-10 Hour Courses

• Nutrient Analysis for School Breakfast & Lunch Programs

This 10-hour course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced food-based menu planning $99.00

• Practical Application of Food Allergy Guidelines

This course provides an introduction to food allergies which covers recognition, evaluation, and testing. $88.00

Plus:
-Microbial Food Safety: Beyond the Basics
-Nutrition Considerations for the Culinary Staff
-Food Safety and Sanitation

30 Hour Courses

• Supervisory Management

  This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50

• Sanitation and Safety for the Hospitality Industry

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50
• Management of Food and Labor Costs

Cost control from a managerial perspective is covered comprehensively in this course. $187.50

Plus:
-Nutrition
-Intro to Computers