ANFP Members

5 Hour Courses

• Nutrition (#333) 30hrs

Covers food grouping systems, maintenance and dieting, and all the invaluable information vital to a student’s success as a food service or dietary professional. $187.50

• Sanitation and Safety for the Hospitality Industry (#334) 30hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

8-10 Hour Courses

• Nutrition Considerations for the Culinary Staff (#384) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in nutrition for individuals with culinary responsibilities. This course includes basic nutrition, menu planning, healthy cooking, label reading and basic diet modification. $88.00

• Food Safety and Sanitation (#385) 8hrs

A comprehensive review course that meets the 8 hour
renewal requirement in food safety sanitation. Maintaining sanitary facilities and equipment and kitchen safety are included in this course. $88.00

• Supervision and Human Resources (#383) 8hrs

A comprehensive review course that meets the 8 hour renewal requirement in supervision and human resources. Learn how to create an effective workplace environment through communication, as well as understand the role of a supervisor as both a manager and a leader. $88.00

30 Hour Courses

• Supervisory Management (#) 30 hrs

This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning. $187.50

• Sanitation and Safety for the Hospitality Industry (#) 30hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management. $187.50

• Management of Food and Labor Costs (#) 30hrs

Cost control from a managerial perspective is covered comprehensively in this course. $187.50