#380 - Practical Application of Food Allergy Guidelines
Do you know the difference between an allergy and an intolerance? Can you name the eight foods responsible for 90 percent of a reactions? This is essential knowledge for today’s culinary professionals.
$88.00 $75.00
#382 - Microbial Food Safety: Beyond the Basics
Ready to go deeper? This advanced food safety course, dives into bacterial and non-bacterial food-borne pathogens, emerging trends, and the science behind foodborne illness so you can make smarter decisions and lead with confidence.
$88.00 $75.00
#386 - Time Management: Combating Time Theft
Looking for practical ways to combat the issues that derail your work day? Time management skills have a direct effect on your efficiency, quality of work and stress levels. This course presents how to minimize stress and maximize productivity in your personal and professional lives by analyzing your values, habits, and daily interruptions.
$88.00 $75.00
