FREE- Human Resource Management: Update and Review
Most successful organizations claim that people are their most important asset, and that the effective management of human resources is central to their business strategy. This course Human Resources Management is a review on how to perform your job more efficiently and effectively by following human resource guidelines. Topics include writing job descriptions, recruiting and selecting staff, orienting, training and evaluating employees.
Advanced Culinary Nutrition Applications
Nutrition education is essential for individuals with culinary responsibilities. Many chefs and aspiring chefs are committed to expanding their culinary nutrition knowledge. Advance Culinary Nutrition Applications includes information to fill the void between the food scientist working in a research laboratory and the line chef whose task is menu development.
Basics of Management and Leadership
A current approach on how to perform your job more efficiently and effectively, this course offers a review and update on management, supervision, and leadership. Topics include traditional management functions, leadership theories, supervisory management, effective communication, motivation, conflict resolution, and delegation.
Nutrition: Making it Work for You
Nutrition awareness is essential for Chefs as they play an integral role in preparing and serving healthful food. Nutrition: Making it Work for You provides an introduction to the fundamentals of nutrition by exploring basic nutrients, diet modifications, and recipe substitutions. Basic diet modification for obesity, hypertension, and diabetes are incorporated.
Intro to Food Safety & HAACP
One in six Americans will get sick from food poisoning this year. Most of them will recover without any lasting effects however, for some, the effects can be devastating and even deadly. Update your knowledge on food service sanitation and safety in order to prevent foodborne illness outbreaks. In addition to lessons on buying, storing, and serving safe food, this course includes an introduction to HACCP.
EDUCATING CHEFS & COOKS SINCE 1984
123ce.com provides online ACF approved Mandatory 30 hr. courses in Nutrition, Sanitation & Safety and Supervisory Management
123ce.com provides ACF approved 8 hour Recertification courses in Nutrition, Sanitation & Safety and Supervisory Management
ACF Approved Continuing Education Courses Ranging from 5-50 Hours