*Upon enrollment, you will receive an e-mail with a link to the training program, your username, and password (check your SPAM folder). Please also note that some courses require proctored exams*
These continuing education courses are designed to meet national, state, and county requirements for those who work in the food industry.
____________________ TAP Hazard Analysis Critical Control Points (HACCP) Certificate Training This program has been designed to provide students and staff with information needed to effectively organize, develop, implement and manage a successful HACCP plan.
Click Here to Purchase or Learn More____________________ TAP Food Safety Handler Training Course Food handler courses to meet state food handler requirements.
Click Here to Purchase or Learn More____________________ TAP Food Safety Manager Certification Training This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation’s regulatory agencies.
$80.00 Click Here to Purchase or Learn More