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Mandatory ACF Courses

 

ACF Chef

123ce.com provides ACF approved online courses for certification, renewal and continuing education hours. Listed below are the courses you need to achieve your certification goals:

ACF 2014(Read about the benefits of ACF certification.)

 

 

Mandatory 30-Hour Courses for ACF Certification
Nutrition
Sanitation and Safety for the Hospitality IndustrySupervisory Management
Mandatory 8-Hour Courses for ACF Re-Certification
Nutrition Considerations for the Culinary StaffFood Safety and SanitationSupervision and Human Resources

 

 

ACF-Approved Courses Ranging from 5-50 Hours
Intro to Food Safety and HACCPMicrobial Food Safety: Beyond the Basics
Nutrition: Making it work for YouPractical Application of Food Allergy Guidelines
Advanced Culinary Nutrition ApplicationsTime Management: Combating Time Theft
Basics of Management and LeadershipManagement of Food and Labor Costs
Human Resources Management: Update and ReviewNutrient Analysis for School Breakfast & Lunch Programs
Computers in the WorkplaceIntroduction to Computers
Business CommunicationsEmployee Supervision
Corporate TeamworkDiversity in the Workplace
Business Management

 

 

Mandatory Courses for ACF Certification

Nutrition (#333)
30 hrs

Covers food grouping systems, maintenance and dieting, and all the invaluable information vital to a student’s success as a foodservice or dietary professional.
$187.50

enroll online


 

Sanitation and Safety for the Hospitality Industry (#334)
30 hrs

An in-depth course in food safety and sanitation. Students learn about food-borne diseases, the flow of food, safe food handling, maintaining sanitary facilities and equipment and pest management.
$187.50

enroll online


 

Supervisory Management (#332)
30 hrs

This course covers how to manage people in the food service industry, the importance of problem-solving methods, and techniques for effective planning.
$187.50

enroll online


 

ACF Certification Renewal

Mandatory 8-Hour Courses for ACF Re-Certification

 

Nutrition Considerations for the Culinary Staff (#384)
8 hrs

A comprehensive review course that meets the 8 hour renewal requirement in nutrition for individuals with culinary responsibilities. This course includes basic nutrition, menu planning, healthy cooking, label reading and basic diet modification.
$88.00

enroll online


 

Food Safety and Sanitation (#385)
8 hrs

A comprehensive review course that meets the 8 hour
renewal requirement in food safety sanitation. Maintaining sanitary facilities and equipment and kitchen safety are included in this course.
$88.00

enroll online


 

Supervision and Human Resources (#383)
8 hrs

A comprehensive review course that meets the 8 hour renewal requirement in supervision and human resources. Learn how to create an effective workplace environment through communication, as well as understand the role of a supervisor as both a manager and a leader.
$88.00

enroll online


 

Continuing Education Courses
ACF-Approved CEH Credits to get you to your mandatory 80 hours every 5 Years


Intro to Food Safety and HACCP (#354)
5 hrs

This course covers food safety and preventing foodborne illness during the workflow in a kitchen, as well as an introduction to HACCP.
$60.00

enroll online


 

Nutrition: Making it Work for You (#353)
5 hrs

This course provides an introduction to the fundamentals of nutrition by exploring basic nutrients, the USDA MyPyramid, and recipe substitutions.
$60.00

enroll online


 
Advanced Culinary Nutrition Applications (#350)
5 hrs

An advanced nutrition course for individuals with culinary responsibilities.
$60.00

enroll online


 

Basics of Management and Leadership (#352)
5 hrs

Written to review and update students’ knowledge on management, supervision, and leadership.
$60.00

enroll online


 

Human Resources Management: Update and Review(#351)
5 hrs

Designed to review and update students’ knowledge on human resource management.
$60.00

enroll online


 

Microbial Food Safety: Beyond the Basics (#382)
8 hrs

An advanced level food safety course, which provides detailed information on bacterial food-borne pathogens, non-bacterial food-borne pathogens, non-bacterial foodborne illness, trends and food safety.
$88.00

enroll online


 

Practical Application of Food Allergy Guidelines (#380)
8hrs

This course provides an introduction to food allergies which covers recognition, evaluation, and testing.
$88.00

enroll online


 

Time Management: Combating Time Theft (#386)
8hrs

This course discusses how students can minimize stress and maximize productivity in their personal and professional lives by analyzing their values, habits, and daily interruptions.
$88.00

enroll online


 

Nutrient Analysis for School Breakfast & Lunch Programs (#310)
10 hrs

This course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced, food-based menu planning.
$99.00

enroll online


 

Management of Food and Labor Costs (#331)
30 hrs

Cost control from a management perspective is covered comprehensively in this course.
$187.50

enroll online


 

Intro to Computers (#330)
30 hrs

Computers in the kitchen are a reality. Learn the latest trends in computer technology and keep your knowledge of computers and their uses relevant.
$187.50

enroll online


 

Computers in the Workplace (#300)
50 hrs

Computer literacy is essential to functioning effectively in today’s workforce! This course covers data processing and storage, local and global communication, managing schedules and finances, and information gathering.
$299.50

enroll online


 

Business Communications (#301)
50 hrs

Learn effective oral and written communication techniques to prepare effective memos, letters, reports and presentations.
$299.50

enroll online


 

Corporate Teamwork (#302)
50 hrs

Covers the human relations abilities necessary to work as part of a team, communicate with others, handle emotions and conflict, and understand people.
$299.50

enroll online


 

Business Management (#303)
50 hrs

Covers the fundamentals needed to supervise and work with others, lead and motivate a team, and manage workflow and operations.
$299.50

enroll online


 

Employee Supervision (#304)
50 hrs

The transition from employee to supervisor takes the right combination of attitude and competency. Employee Supervision covers how to take on a supervisory role and stimulate employee and group performance in a changing environment.
$299.50

enroll online


 

Diversity in the Workplace (#305)
50 hrs

Learn how to improve the experiences of diverse groups
in the workforce and overcome stereotyping.
$299.50

enroll online


 

To see ACF requirements and recommendations, visit the ACF Web site.